Christmas Day Buffet & Tunes

"Chef Jay Scaife is taking over our festive holiday meal this year. So please join us to celebrate Christmas in true family style. Lots of new dishes to dig into, some festive tunes, and of course plenty to drink & indulge in as we make merry outdoors for the holidays. Live music in the garden will provide the perfect acoustic accompaniment to your Christmas Day outdoors. Our lunch will bring the warmth of a crackling Christmas fireplace to our Farm to Table garden!"

Menu (with V, VG and GF items):

• Hot dishes:

- Slow Roast Ribeye Of Beef

- Mini Rosemary Yorkshire Pudding - BBQ Pork Loin

- Apple Chorizo Stuffing w/ Mustard Reduction

- Beetroot Wellington wrapped in Vegan Puff Pastry

- Mushroom Duxelles

- Beetroot Honey Reduction (VG) - Seasonal Medley of Vegetables in Garlic Olive Oil (VG)

- Roast Garlic Whipped Potato w/ Garden Chives

- Cauliflower and Apple Gratin with Cheddar Panko Crust

• Cold dishes & Desserts:

 - Grissini Bread Stick Display w/ Tomato Olive Oil Jam

- Egg Nog Punch Bowl Spiked w/ Cinnamon and Rum

- Rocket & Parmesan Caesar w/ Sourdough Croutons and Caesar Vinaigrette (V)

- Broccoli & Almond Salad w/ Cashew Cheese Crumble and Smoked Paprika Vegan Dressing (VG)

- Sweet Potato and Egg Salad w/ Gherkins, Mustard, Toasted Cashews (V)

- Farmed Smoked Salmon Platter w/ Crisp Tortilla, Capers, Dill Cream Cheese, Shaved Red Onion, Lemon Slices

- Garden Vegetable Crudités Hummus w/ Select Cheese Platter and Toasted Baguette, Mustard, Pickle

- Chocolate Brownies

- Mini Cookies and Sugar Cookies

- Fresh Fruit Display

- Spiced Carrot Cake Squares w/ Caramel

Featuring:

- Alternative Vegan Wines, Organic Wines and Craft Beer by Cerevesia

Price (bookings essential):

- Lunch buffet: $25

- Kids Lunch buffet: $15 (6-12 years)

- Kids under 6yrs FREE

- Lunch buffet + free flow beer & wine: $45 

Note: All prices are subject to additional VAT charge.

Please contact the event organiser for booking or further information;-

📞 telephone: 078899722

📧 email: community@farm2table.life